This is an incredible Crock Pot meal. Not only is it hearty, rich and delicious, but it's also so easy to prepare. Cooking the chicken low and slow for...
Author: Cassie *
I grew up liking chicken gizzards so I occasionally have a yen for them. I like them tender, but fried golden brown and crispy. It is hard to get those...
Author: Pam Ellingson
My kids love these! You can make these with salmon as well! This dish is pictured with sides including my Southern style potatoe salad and fresh green...
Author: Amy H.
This recipe was belonged to my grandmother and when I was an teenager and she was cooked those polish sausage with sauerkraut and I haven't eat sauerkraut...
Author: Lisa Johnson
In my home town during the 1950's and 60's it seemed like every mom made this dish, it had many names and many different ways of making it. It was called...
Author: Linda Smith
This Shrimp Lo Mein recipe is so good, you will never need to order take-out again. It has a perfect flavor balance and makes an excellent main course...
Author: Karen D
This traditional New Orleans recipe was handed down by my mother. Made from scratch, the simplicity is what makes it delicious and a favorite in homes...
Author: Donna Graffagnino
Florence Slagle was my nephew David's grandmother and a lifelong friend of mine from the little village I grew up in. Florence loved to cook and created...
Author: Colleen Sowa
We love fried gator here is south Louisiana. Anytime we have a fish fry we always try to get our hands on some gator. Certain times of the year it is pretty...
Author: Debbie W
These yummy sliders are a huge hit with the family and with the folks at our local church when we bring these to brunch! Feel free to play around with...
Author: Luann Crownover
This is a tradtional Swedish sausage recipe that has been handed down from my parants, and their parants and from Sweden around the turn of the 1900 century....
Author: Patti Indre
My husband, Mark, is a meat and potatoes man. He absolutely loves this fried potatoes and onions recipe! He will actually eat this as his main meal. It's...
Author: Fran Murray
Thirty Years ago my husband and i were shopping in a speciality cook store and i purchased a set of baking shells. The recipe come with the set. I have...
Author: Linda Mitchell
have a crock pot recipe that you love but no crock pot. here is the conversion
Author: Stormy Stewart
When we were kids, my mother was on a shoe string budget. By the end of the week the cupboards were getting bare and she would have to throw something...
Author: Linda Kauppinen
Found this recipe in a make your own groceries book. Since we haven't a clue what is in the lunchmeat we buy, this may help especially with knowing the...
Author: gaynel mohler
I grew up eating cottage ham. It's definitely comfort food for me. Cooking it in the crockpot is super easy and it turns out juicy and delicious!! This...
Author: Amanda Michelle
I spent my childhood going to Polish Festivals in the "Coal Region" of PA. The food was legendary, & above all else, I looked forward to halupki -- cabbage...
Author: Michelle Koletar/Mertz
I live in a wonderful place... Italian immigrants to the west and Polish immigrants to the east. Many of my friends grandparents were born in Italy, and...
Author: Family Favorites
This is a very quick rib stcking meal. I always have a couple of can of Dinty Moore Beef Stew in my pantry. When we were foster parents with teenagers,...
Author: Vernette Coleman
Made this for dinner for my Wife and Mother and they love it
Author: Chef Charles Smith
This is THE BEST Wild Rice Soup recipe! I have eaten a many cups, bowls, gallons of this soup from many places in Minnesota and this is by far the best...
Author: Barbara Kavorkian
The Ojibwa were one of the tribes that interacted with French trappers and others in eastern USA and Canada. Wild rice - Manoomin - was an important part...
Author: Carolyn Haas
THIS IS A NEW YEARS TRADITION AT OUR HOUSE ALONG WITH BLACKEYED PEAS, YAMS ,GREENS, AND CORNBREAD!
Author: FANNIE MCCOY
The name of this was "Turnip Green Soup" but, I carried this to a get-together & some people wouldn't try it as they did not like turnip greens. I carried...
Author: judy roberts
This is a dish my Mom used to make when we were growing up. I don't think it had a name since it was just made up of ingredients she had on hand at the...
Author: Jeanne Benavidez
If you have traveled along the shores of Lake Superior or Michigan in the Upper Peninsula of Michigan, you can't travel far without having a native Finnish...
Author: Michelle McCarthy
Kids will love this simple hot dog and potato hash since it's easy for you to prepare. To me, that's a win/win recipe!
Author: Shelley Simpson
There are so many things to love about this easy pasta dinner. It's simple, made with inexpensive ingredients, beautiful, and tastes amazing. The Italian...
Author: Lisa Swarm
An easy to make, delicious Italian dish. Serve with spaghetti and garlic bread. Chicken can be used instead of veal.
Author: Anita Hoffman
This recipe is from the ~Official Star Trek Cooking Manual.~ I had purchased the book in 1978 for my father who was a big Trek fan (OK, I'm a Trekkie too,...
Author: Maureen Martin
This is a Tongan dish, a favorite among Tongans and Paalangi (white folks)! It is made with Taro leaves and corned beef, but the Taro leaves are very difficult...
Author: Amy Alusa
I love squash and zucchini and so does most of my members of my family . so my mom came up with this but i have put my own spin on it and its yummy goodness...
Author: Jessica Mills
One of our favorites is Rock Cornish Game Hen. It is just right for my husband and myself. There are variations of this recipe that you can just choose...
Author: Donna Brown
Living on the coast of North Carolina, we have access to some wonderful, local fresh fish. I love flounder filets, virginia mullet and all of the other...
Author: Elaine Bovender
This is a good old fashion pasty that brings back fond memories of family holidays spent in Cornwall when I was growing up. In the 18th century it was...
Author: Denise Gregory
I adapted this dish from a Cooking Light recipe for black bean cakes. It packs a nice, spicy punch and can be made in about 30 minutes. Plus I've included...
Author: Linda Dalton
WOW !!! Is all I can say about this meal. Imagine being in your favorite raw Bar having your waiter line your table with old newspaper and just pouring...
Author: Bill Wentz
I love Jaques Pepin's recipes,this is a favorite for breakfast or a light dinner.
Author: Patsy G
This is authentic! I lived in Germany for 3+ years, and this is the way my German neighbor taught me to make delicious sauerkraut. Takes a bit more time...
Author: Terrie Hoelscher
This meal was born out of desperation! I hadn't been to the grocery and just had to cobble something together from what I had on hand. What I had was a...
Author: cindy sandberg
I got this one, like so many others out of a book titled "Top Secret Recipes". The book suggests that you serve with coleslaw and corn on the cob.
Author: Dona Mullins
Canned corned beef used to be inexpensive and something to have in the pantry to fall back on. This is an easy 30 minute meal to feed a family. I hope...
Author: Susan Din
This goulash is not only quick and easy to make, but it's also very satisfying. It can be made with any pasta sauce or spaghetti sauce. I make mine with...
Author: Cindi M Bauer
Dog N Suds had the best chili dogs when we were growing up and I will be making this sauce for my grandkids to enjoy. The recipe is simple and the amounts...
Author: Lori S.
This was a common dish served when we were growing up, especially on new year's. Mom would always make these black eyed peas, soft-fried potatoes, cornbread...
Author: Jeanne Benavidez
While this corned beef dish won't win a beauty contest, it will hold a special place in your heart. It has all the traditional flavors of corned beef and...
Author: Janette Suber
This is another recipe that my mother-in-law many years ago. She was a fantastic cook and I learned so much from her. Of course, she never used a recipe...
Author: Jeanne Benavidez
Since trying this recipe about 5-6 years ago, it has become my family's favorite stew. The savory pork coupled with the banana dumplings and spices mimic...
Author: Laura Manuel-Arrighi
Yum! We love fresh asparagus. I especially like it in casseroles, and this one is yummy!
Author: Cassie *